What is the recommended service temperature for light-bodied red wines?

What is the recommended service temperature for light-bodied red wines?

• A. A. 6-8˚C (43-45˚F)
• B. B. 10-12˚C (50-54˚F)
• C. C. 13˚C (55˚F)
• D. D. 15-18˚C (59-64˚F)

Answer: (C)

The recommended service temperature for light-bodied red wines is typically around 13˚C (55˚F). Serving light-bodied reds at this temperature enhances their flavor profile and aroma, allowing the subtle characteristics to shine through. At this temperature, the wine maintains a balance between freshness and complexity, ensuring that its fruity notes are prominent without being overshadowed by excessive warmth. When light-bodied reds are served too cold, their flavors can be muted, while serving them too warm can lead to overly pronounced alcohol or tannin bitterness, detracting from the wine-tasting experience. Therefore, 13˚C is considered optimal for enjoying the full range of a light-bodied red's taste.

The recommended service temperature for light-bodied red wines is typically around 13˚C (55˚F). Serving light-bodied reds at this temperature enhances their flavor profile and aroma, allowing the subtle characteristics to shine through. At this temperature, the wine maintains a balance between freshness and complexity, ensuring that its fruity notes are prominent without being overshadowed by excessive warmth.

When light-bodied reds are served too cold, their flavors can be muted, while serving them too warm can lead to overly pronounced alcohol or tannin bitterness, detracting from the wine-tasting experience. Therefore, 13˚C is considered optimal for enjoying the full range of a light-bodied red's taste.